Salsa Guacamole II

Guests will rave about this combination of fire roasted salsa and guacamole -- you'll make it again and again!

Yield

12 servings

Salsa Ingredients

1 (14.5 ounce) can organic fire roasted or plain diced tomatoes, well
drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole Ingredients

3 ripe large avocados (about 1 1/2 pounds) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

Directions

In medium bowl, mix salsa ingredients.

In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.

Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

Nutritional Information

1 Serving (1 Serving): Calories 80 (Calories from Fat 60), Total Fat 6 g (Saturated Fat 1 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 190 mg; Total Carbohydrate 6 g (Dietary Fiber 3 g, Sugars 1 g), Protein 1 g; Exchanges: 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choices: 1/2

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map