Salsa Guacamole

You will never tasted better guacamole than this. If there's time, make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.

Yield

32 servings

Ingredients

6 ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
tortilla chips

Directions

In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

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