Gulf Coast Guacamole Dip

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are.

Yield

5 cups

Ingredients

4 ripe avocados, peeled, pitted, and mashed
1 1/2 cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
1/2 cup cooked small shrimp, chopped
1/2 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Directions

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt. Refrigerate for 2 hours; stir to mix well before serving.