Easy Guacamole

Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy.

Yield

2 cups (16 servings)

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Directions

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 45; Total Fat: 3.7 g; Cholesterol: 0 mg; Sodium: 2 mg; Total Carbs: 3.4 g (Dietary Fiber: 2 g); Protein: 0.7 g

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