Cheesy Guacamole Dip II

Cream cheese, guacamole and shredded cheese combine to make this delicious dip. Serve with crackers.


16 servings (2 tablespoons each)


1 (8 ounce) tub PHILADELPHIA cream cheese spread
1 cup guacamole
1 cup KRAFT Mexican Style shredded cheese
WHEAT THINS crackers


Mix cream cheese spread, guacamole and shredded cheese until well blended; cover.

Refrigerate several hours or until chilled. Serve with crackers.

Estimated Time

Preparation Time: 5 minutes
Chill Time: 3 hours

Additional Information

Use leftover guacamole as a bread spread for sandwiches.


Cover and refrigerate any leftover guacamole.

Nutritional Information

Amount per serving: Calories: 240; Total Fat: 15 g; Saturated Fat: 6 g; Cholesterol: 20 mg; Sodium: 430 mg; Carbohydrate: 23 g; Dietary Fiber: 2 g; Sugars: 4 g; Protein: 5 g

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