California Guacamole with Bacon

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.


40 servings


4 ripe avocados, peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste (optional)


Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

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