Raspberry Lemon Fruit Dip

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Yield

20 servings

Ingredients

1/2 cup raspberry reduced-fat cream cheese spread, room temperature
1/2 cup marshmallow creme
1 (6 ounces) container lemon yogurt
assorted fresh fruit pieces or berries

Directions

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt. Serve dip with fruit.

Additional Information

Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.

Variation

Strawberry Lemon Fruit Dip: Use strawberry cream cheese spread instead of raspberry.