Mallow Fruit Dip

This simple sweet dip, made with marshmallow creme, cream cheese, ginger, orange juice and zest, is fantastic with just about any fruit or cookies.


1 3/4 cups (14 servings, 2 tablespoons each)


1 (8 ounce) package cream cheese, room temperature
1 (7 ounce) jar marshmallow creme
1 tablespoon orange juice
1 teaspoon orange zest
dash of ground ginger


In a small bowl, mix ingredients until blended. Serve with assorted cookies or cut-up fresh fruit.

Preparation Time: 5 minutes
Total Time: 5 minutes

Additional Information

To easily remove marshmallow creme from jar, remove lid and seal. Microwave on HIGH 30 seconds before removing marshmallow creme from jar.

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