Lemon Fruit Dip

This dip is great treat to compliment fresh fruit. It keeps all week in the refrigerator. Fun, tasty, lemony!


1 2/3 cups (13 servings)


1 cup cold milk
1 (3.4 ounce) package instant lemon pudding mix
1 cup (8 ounces) sour cream
assorted fresh fruit


In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Chill until serving. Serve with fruit.

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