Lemon Fruit Dip

This dip is great treat to compliment fresh fruit. It keeps all week in the refrigerator. Fun, tasty, lemony!

Yield

1 2/3 cups (13 servings)

Ingredients

1 cup cold milk
1 (3.4 ounce) package instant lemon pudding mix
1 cup (8 ounces) sour cream
assorted fresh fruit

Directions

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Chill until serving. Serve with fruit.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map