Fruit Dip II

A creamy, vanilla dip that is delicious warm, but even better chilled. This dip is great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.


2 1/2 cups


1 cup brown sugar
1/2 cup butter
1 cup sour cream
3 teaspoons vanilla extract


In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.

In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

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