Dreamy Fruit Dip

Everyone will love this thick creamy butter sensation. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.


32 servings


1 (8 ounce) package cream cheese, room temperature
1/2 cup butter or margarine, room temperature
1/2 cup marshmallow creme
1 (8 ounce) carton frozen whipped topping, thawed
assorted fresh fruit


In a small mixing bowl, beat cream cheese and butter until smooth. beat in marshmallow creme. Fold in whipped topping. Serve with fruit.


Store in the refrigerator.

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