Cranberry Fluff Fruit Dip with Fruit Wreath

Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath -- the perfect appetizer.

Yield

12 servings

Dip Ingredients

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, room temperature
1/4 cup frozen cranberry-orange sauce, thawed

Fruit Wreath Ingredients

1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired

Directions

In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.

Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

1 Serving (1 Serving): Calories 170 (Calories from Fat 60), Total Fat 7 g (Saturated Fat 4 g, Cholesterol 20 mg; Sodium 75 mg; Total Carbohydrate 25 g (Dietary Fiber 3 g, Sugars 21 g), Protein 2 g; Exchanges: 1 1/2 Fruit; 1 1/2 Fat

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