Caramel Chocolate Dip

This dip is a treat that will entice kids to eat their fruit.

Yield

6 servings

Ingredients

8 ounces caramel candies
2 ounces semi-sweet chocolate
1/2 cup milk

Directions

Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Additional Information

Lunch Box Suggestions: Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.