Caramel Apple Dip II

This four-ingredient caramel dip is so simple and yummy. People will want to know how long you slaved over the stove to prepare it -- then they will be amazed to find that it was made in the microwave. When large marshmallows aren't on hand, substitute 2 cups of mini marshmallows instead.

Yield

2 1/2 cups (20 servings)

Ingredients

1 (14 ounces) package caramels
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
apple slices

Directions

Place caramels in a microwave-safe bowl. Microwave, uncovered, on HIGH for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices.

Estimated Time

Preparation/Total Time: 15 minutes

Storage

Refrigerate leftovers.

Nutritional Information

1 serving (2 tablespoons) equals 153 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

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