Mediterranean Dip

Sun-dried tomatoes, black olives, and red onions flavor this pretty cream cheese dip.


12 servings


1 (250 g) tub PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
2 tablespoons fat-free sour cream
1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
1/2 cup chopped black olives
1/4 cup finely chopped red onions


In a medium bowl, mix cream cheese spread and sour cream until well blended. Add remaining ingredients; mix well. Chill before serving. Serve with assorted crackers or cut-up fresh vegetables.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: Calories 62; Fat 4.1 g; Carbs 3.5 g; Protein 1.9 g; Cholesterol 14 mg; Sodium 179 mg

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