Dill Vegetable Dip

This zesty dip recipe came from a friend many years ago, and now it's served every year at the holiday open house.

Yield

1 1/2 cups (12 servings)

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
assorted fresh vegetables

Directions

Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Estimated Time

Preparation/Total Time: 5 minutes

Nutritional Information

1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

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