Dill, Feta and Garlic Cream Cheese Spread

The bold flavors of dill, garlic, and feta make a perfect combination for dipping! This dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Yield

3 cups (24 servings)

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Directions

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map