Dill Dip II

This dip is creamy with pretty flecks of green dill. Serve this with a range of vegetables such as carrot sticks, celery, radishes, or cauliflower.


4 cups (48 servings)


2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon granulated (white) sugar


In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Estimated Time

Preparation Time: 5 minutes
Refrigeration Time: 8 hours

Nutritional Information

Amount Per Serving: Calories: 88; Total Fat: 9.3 g; Cholesterol: 8 mg; Sodium: 76 mg; Total Carbs: 1.1 g (Dietary Fiber: 0 g); Protein: 0.4 g

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