Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.


3 cups (24 servings)


1 (8 ounce) package cream cheese, room temperature
2 cucumbers, peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
1/2 teaspoon hot pepper sauce


Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Estimated Time

Preparation/Total Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 101; Total Fat: 10.6 g; Cholesterol: 14 mg; Sodium: 83 mg; Total Carbs: 1 g (Dietary Fiber: 0.1 g); Protein: 0.9 g

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