Cucumber Dip

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.


16 servings


2 (8 ounce) packages cream cheese, room temperature
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt


In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

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