Creamy Pesto Dip II

This easy-to-make, do-ahead dip is ready for a party!


12 servings


1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice
cut-up raw vegetables, if desired


Stir together all ingredients except raw vegetables.

Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Estimated Time

Preparation Time: 5 minutes
Chill Time: 2 hours

Additional Information

You'll find pesto next to other pasta sauces in the supermarket, both on the shelf and in the refrigerated pasta section.

Turn this extravagant dip into a bounty of goodness by accompanying with lots of green vegetables, such as broccoli flowerets, snow (Chinese) pea pods and green bell pepper strips. Add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Nutritional Information

1 Serving (1 Tablespoon): Calories 75 (Calories from Fat 65), Total Fat 7 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 65 mg; Total Carbohydrate 1 g (Dietary Fiber 0 g); Protein 1 g; Exchanges: 1 1/2 Fat

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map