Chunky Vegetable Dip

Chopped green onions, radishes and cucumber spark the taste of this thick dip for fresh veggies, breadsticks or crackers. It can also be used as a salad dressing,


1 1/2 cups (12 servings)


1 cup (8 ounces) sour cream
1/2 cup finely chopped seeded cucumber
1/4 cup chopped green onions
1/4 cup finely chopped radishes
1 to 2 tablespoons cider or tarragon vinegar
1 1/2 teaspoons prepared horseradish
3/4 teaspoon salt
1 large bell pepper, cut into a cup
assorted fresh vegetables


In a bowl, combine the first seven ingredients; mix well. Cover and refrigerate. Serve in a pepper cup with vegetables for dipping.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving (2 tablespoons): Calories 42, Fat 3 g (Saturated Fat 2 g), Cholesterol 13 mg, Sodium 160 mg, Carbohydrate 1 g, Trace Fiber, Protein 1 g.

Recipe Courtesy Of

Emma Magielda, Amsterdam, New York

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map