Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip makes a special autumn snack.
2 1/2 cups (20 servings)
4 ounces cream cheese, room temperature
1/2 cup confectioners' (powdered) sugar
1/2 cup canned pumpkin
1/3 cup caramel ice cream topping
1/4 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
vanilla wafers or graham cracker sticks
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with vanilla wafers or graham cracker sticks.
Preparation/Total Time: 10 minutes
1 serving (2 tablespoons) equals 54 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 38 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.