Baked Potato Dip

Classic toppings including sour cream, Cheddar cheese, green onions, and bacon are mixed up in this family-friendly appetizer. Serve this dip with thick cut potato chips for even more baked potato flavor.

Yield

16 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
2/3 (3 ounce) can real bacon bits

Directions

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 8 hours

Nutritional Information

Amount per serving: Calories: 125; Total Fat: 11 g; Cholesterol: 32 mg; Sodium: 326 mg; Total Carbs: 2.2 g; Dietary Fiber: 0.1 g; Protein: 4.8 g

Recipe Courtesy Of

Luanne A.

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