Almond Greek Yogurt Fruit Dip

This Greek yogurt dip is lightly sweetened with honey and topped with granola for a little crunch. Serve with your favorite fruit for dipping, or eat with a spoon!


6 servings


4 oz reduced-fat cream cheese, softened
1/4 cup honey
1 (16 ounce) carton plain 2% Greek yogurt
1/3 cup Nature Valley™ cranberry almond protein granola
1/4 cup sweetened dried cranberries
1 to 2 tablespoons chopped fresh mint leaves
additional honey, if desired
fruit for dipping, such as strawberries, grapes, banana slices or pineapple chunks, as desired


In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.

Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving: Calories 160; Calories from Fat 35; Total Fat 4 g; Saturated Fat 2 1/2 g; Trans Fat 0 g; Cholesterol 10 mg; Sodium 45 mg; Total Carbohydrate 23 g; Dietary Fiber 0 g; Sugars 20 g; Protein 8 g; Exchanges: 1 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 Very Lean Meat; 1/2 Fat; Carbohydrate Choice 1 1/2

Recipe Courtesy Of

Betty Crocker

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