Addicting Chip Dip

This delectable chip dip relies on anchovy paste and onion for its fine flavor. Serve with potato chips, pretzels or your favorite vegetables. They'll guests be licking the bowl! You can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.


8 servings


2 (8 ounce) packages cream cheese, room temperature
1/4 cup milk
1 1/2 teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder


In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.

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