Hot Pizza Dip III

You'll love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly!

Yield

about 3 1/2 cups (14 servings)

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
tortilla chips or breadsticks

Directions

Preheat oven to 350°F (177°C). Spray the bottom of a 9-inch pie plate with cooking spray.

In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of the prepared pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.

Bake for 20 minutes. Serve warm with tortilla chips or breadsticks.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

1 serving (1/4 cup) equals 134 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

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