Horseradish Bacon Dip

Sharp Cheddar cheese, sour cream, bacon, horseradish, chives combine to make this delicious dip. Serve with crackers.

Yield

1 1/2 cups dip (12 servings, 2 tablespoons dip and 16 crackers each)

Ingredients

1 1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup light sour cream
1/4 cup crumbled cooked bacon
2 tablespoons horseradish sauce
2 tablespoons chopped fresh chives
WHEAT THINS Original Crackers

Directions

Blend cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.

Refrigerate for 1 hour. Serve with crackers.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 1 hour

Additional Information

Garnish with cherry tomatoes and additional chopped chives, if desired.

Nutritional Information

Amount per serving: Calories: 230, Total Fat: 12 g, Saturated Fat: 4.5 g, Cholesterol: 20 mg, Sodium: 470 mg, Carbohydrate: 23 g, Dietary Fiber: 1 g, Sugars: 5 g, Protein: 8 g

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