Herbed Cheese Spread

This spread definitely lives up to its name. Flavored with six different herbs, it is one of the best cream cheese spreads.


1 1/2 cups (12 servings)


1 (8 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
assorted crackers


In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.

Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Estimated Time

Preparation Time: 10 minutes
Refrigeration Time: 4 hours

Nutritional Information

1 serving (2 tablespoons) equals 100 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 104 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map