Cheesy Lasagna Dip

Dip into Cheesy Lasagna Dip at the next party with pita chips or Italian bread. Guests are sure to enjoy this lasagna dip made with Italian turkey sausage!


32 servings (2 tablespoons each)


1/2 pound Italian turkey sausage
1 1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta
Sauce, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 clove garlic, minced
1 1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh basil, divided


Preheateat oven to 350°F (177°C). Grease a 9-inch square baking pan with cooking spray.

Remove casings from sausage if necessary; crumble sausage into medium skillet. Cook on medium heat 6 to 8 minutes or until done, stirring frequently. Remove from heat; stir in 1 cup pasta sauce.

Mix cream cheese, ricotta, garlic, 1/2 cup mozzarella, and half each of the Parmesan and basil until blended; spread onto bottom of prepared baking dish.

Top with sausage mixture. Combine remaining cheeses; sprinkle over dip. Top with spoonfuls of the remaining pasta sauce.

Bake for 20 to 25 minutes or until hot and bubbly. Sprinkle with remaining basil.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 25 minutes

Additional Information

Serve with pita chips and/or cubed crusty Italian bread.

Nutritional Information

Amount per serving: Calories 80; Total Fat 5 g; Saturated Fat 3 g; Cholesterol 20 mg; Sodium 190 mg; Carbohydrate 2 g; Dietary Fiber 0 g; Sugars 1 g; Protein 5 g

Recipe Courtesy Of

Kraft Foods

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