Brandy Cheese Dip

This is so good, guests never guess the secret ingredient.

Yield

3 cups (24 servings)

Ingredients

8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy

Directions

Preheat oven to 350°F (177°C).

Combine the Gouda, sour cream, cream cheese and brandy in a 1-quart casserole dish. Bake for 30 minutes.

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