Beer Cheese Dip
Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
1 (1 pound) package pasteurized prepared cheese product loaf, cut into
1/2 cup regular or non-alcoholic beer
1/2 to 1 teaspoon red pepper sauce
assorted raw vegetables
In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
Pour cheese mixture into fondue pot or 1 to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
Preparation Time: 10 minutes
Cook Time: 5 minutes
1 Serving (1 Serving): Calories 175 (Calories from Fat 115), Total Fat 13 g (Saturated Fat 9 g, Cholesterol 35 mg); Sodium 920 mg; Total Carbohydrate 5 g (Dietary Fiber 0 g), Protein 10 g