BBQ Bacon Ranch Dip

A six layer dip that is wonderful for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!

Yield

16 servings

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, room temperature
1 (1 ounce) envelope ranch dressing mix
1/2 cup barbecue sauce
1 green bell pepper, chopped
1 tomato, chopped
1 1/2 cups shredded sharp Cheddar cheese

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl; set aside.

Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 1 hour

Nutritional Information

Amount per serving: Calories: 181; Total Fat: 15 g; Cholesterol: 46 mg; Sodium: 452 mg; Total Carbs: 5.3 g; Dietary Fiber: 0.3 g; Protein: 6.4 g

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