Creamy Spinach Dip

It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.


3 1/2 cups


1 (9-ounce) package frozen chopped spinach
1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
3 tablespoons chopped pimientos or red bell pepper, if desired
1 (8 ounce) can water chestnuts, drained, finely chopped


Cook spinach as directed on package. Cool; squeeze to drain.

In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.

Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.

Estimated Time

Preparation Time: 20 minutes
Total Time: 2 hours 20 minutes

Nutritional Information

1 Tablespoon: Calories 20 (Calories from Fat 20); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 3 mg; Sodium 50 mg; Total Carbohydrate 1 g (Dietary Fiber 0 g, Sugars 0 g); Protein 0 g

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