Ranch Oyster Crackers

Delicious baked crackers coated in a ranch dressing.

Yield

10 servings

Ingredients

1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 cup vegetable oil
1/4 teaspoon lemon pepper (optional)
1/4 teaspoon garlic powder (optional)
5 cups oyster crackers

Directions

Preheat oven to 250°F (121°C).

In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a baking sheet.

Bake for 15 to 20 minutes, stirring gently halfway through the baking time.