Zucchini Appetizers

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Yield

4 dozen

Ingredients

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick® mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Directions

Preheat oven to 350°F (177°C). Grease bottom and sides of 13 x 9-inch baking pan.

Stir together all ingredients. Spread in pan.

Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes

Additional Information

"Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Nutritional Information

1 Serving (1 Serving): Calories 40 (Calories from Fat 25 ), Total Fat 3 g (Saturated Fat 1 g, Cholesterol 20 mg; Sodium 100 mg; Total Carbohydrate 2 g (Dietary Fiber 0 g, Protein 1 g; Exchanges: 1 Fat

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