Shrimp Cream Cheese Spread

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

Yield

4 cups

Ingredients

2 (8 ounce) packages cream cheese, room temperature
2 tablespoons fresh lemon juice
1 teaspoon hot sauce  1 (4 ounce) can small shrimp, drained
2 green onions, finely chopped
1/2 (12 ounce) jar cocktail sauce

Directions

In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.

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