Raspberry Cheese Spread

This attractive, delicious spread is perfect to serve when you have company.


28 servings


4 ounces cream cheese, room temperature
1 cup mayonnaise
2 cups shredded mozzarella cheese
8 ounces shredded Cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted crackers


In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set, about 1 hour.

Invert onto a serving plate; spread with preserves. Serve with crackers.

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