Raspberry Cheese Ball

Yield

1 cheese ball (8 servings)

Ingredients

1 (8 ounce) package cream cheese, room temperature
2 tablespoons sherry
1/2 cup chopped walnuts or pecans, toasted
1/4 cup seedless raspberry preserves

Directions

In a medium bowl, combine cream cheese, sherry and nuts, mixing until well blended. Chill mixture at least 30 minutes.

At serving time, shape into a ball. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball. Serve with crackers.

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