Raspberry Cheese Ball
1 cheese ball (8 servings)
1 (8 ounce) package cream cheese, room temperature
2 tablespoons sherry
1/2 cup chopped walnuts or pecans, toasted
1/4 cup seedless raspberry preserves
In a medium bowl, combine cream cheese, sherry and nuts, mixing until well blended. Chill mixture at least 30 minutes.
At serving time, shape into a ball. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball. Serve with crackers.