Onion Cheese Ball

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make — perfect for open houses and wedding receptions.

Yield

1 4-inch cheese ball (12 to 16 servings)

Ingredients

2 cups (8 ounces) shredded cheddar cheese, room temperature
3 to 4 ounces bleu cheese, room temperature
4 (3 ounce) packages cream cheese, room temperature
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
crackers

Directions

In a bowl, beat cheeses, onion and Worcestershire sauce until well mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers.

Nutritional Information

1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

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