Olive and Bleu Cheese Ball

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! Great served with thin wheat crackers.


1 cheese ball


1 (8 ounce) package cream cheese, room temperature
3 tablespoons butter or margarine, room temperature
1 cup crumbled bleu cheese
1 tablespoon chopped fresh chives
1/2 cup chopped green olives


In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the chives and olives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

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