Layered Cheese Spread

This appetizer is so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread.


28 servings


2 cups shredded Cheddar cheese
1/2 cup sour cream
1/4 cup chopped green pepper
1/8 teaspoon hot pepper sauce
2 tablespoons minced fresh parsley
2 cups ground fully cooked ham
1 (8 ounce) can crushed pineapple, drained
1 (3 ounce) package cream cheese, softened
1 teaspoon ground ginger
assorted crackers


Line a 9" x 5" x 3" loaf pan with plastic wrap. In a bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley. Refrigerate for 2 hours.

In a bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.

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