Hot Pepper Cheese Ball

This recipe is a household favorite. You will want to make it for every party you go to. Serve with your favorite crackers.


1 cheese ball


1 (8 ounce) package cream cheese, room temperature
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans


In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

Shape mixture into a ball. Roll ball in chopped pecans.

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