Feta Artichoke Bites

You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.


12 servings


1 (7 1/2 ounce) jar marinated artichoke hearts
1 cup diced seeded tomatoes
1 cup (4 ounces) crumbled feta cheese
1/3 cup grated Parmesan cheese
2 green onions, thinly sliced
1 loaf sourdough baguette (about 20 inches long)


Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.

Cut baguette into 1/2-inch slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4 to 6 inches from the heat for 4 to 5 minutes or until edges of bread are browned. Serve immediately.

Nutritional Information

3 pieces equals 81 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 252 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

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