Festive Olive Cheese Ball

This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts.


1 cheese ball (16 servings)


1 (8 ounce) package cream cheese, room temperature
1/2 cup butter or margarine, room temperature
1 (5 ounce) jar pimento-stuffed green olives, drained and minced
1 1/2 teaspoons garlic powder
1 cup chopped walnuts


In a medium bowl, stir together the cream cheese and butter until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.

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