Devilish Cheese Ball

Ham meat spread and olives in this recipe really liven up the usual cheese ball ingredients. Serve with crackers.


1 cheese ball


1 (4 ounce) can deviled ham meat spread
1 (8 ounce) package cream cheese, room temperature
1/2 cup creamy salad dressing, e.g. Miracle Whip™
1/2 cup chopped pecans
1 (2.25 ounce) can chopped black olives, liquid reserved
1 dash ground black pepper


In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.

Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map