Curry Cheese Ball

This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.


1 cheese ball (16 servings)


2 (8 ounce) packages cream cheese, room temperature
1/2 cup chutney
1/2 teaspoon mustard powder
1 1/2 tablespoons curry powder
1/2 cup sliced almonds


In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.

Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

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