Cucumber Sandwiches

This great appetizer is perfect for the summer or anytime and it's so easy to make. Just be sure to refrigerate the cream cheese mixture overnight!


35 servings


1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed


In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Estimated Time

Preparation Time: 20 minutes
Chill Time: 6 hours

Nutritional Information

Amount Per Serving: Calories: 123; Total Fat: 5.2 g; Cholesterol: 8 mg; Sodium: 297 mg; Total Carbs: 15.6 g (Dietary Fiber: 0.7 g); Protein: 3.6 g

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