Cucumber Sandwiches

This great appetizer is perfect for the summer or anytime and it's so easy to make. Just be sure to refrigerate the cream cheese mixture overnight!

Yield

35 servings

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Directions

In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Estimated Time

Preparation Time: 20 minutes
Chill Time: 6 hours

Nutritional Information

Amount Per Serving: Calories: 123; Total Fat: 5.2 g; Cholesterol: 8 mg; Sodium: 297 mg; Total Carbs: 15.6 g (Dietary Fiber: 0.7 g); Protein: 3.6 g

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