Crescent Wrapped Brie

Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic recipe.


12 servings


1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or
1 (8 ounce) can Pillsbury® Crescent Recipe Creations®
refrigerated seamless doughsheet
1 (8 ounce) round Brie cheese
1 egg, beaten


Preheat oven to 350°F (177°C).

If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

Place 1 square on ungreased baking sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 24 minutes
Cool Time: 15 minutes

Additional Information

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed -- except add 8 to 10 minutes to bake time.

Nutritional Information

1 Serving (1 Serving): Calories 140 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 5 g, Trans Fat 1 g), Cholesterol 35 mg; Sodium 270 mg; Total Carbohydrate 7 g (Dietary Fiber 0 g, Sugars 1 g), Protein 5 g; Exchanges: 1/2 Starch; 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1/2

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