Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Yield

2 1/2 cups

Ingredients

1 (8 ounce) package cream cheese, room temperature
2 cups shredded extra-sharp Cheddar cheese
1/3 cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Directions

Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

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