Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.


2 1/2 cups


1 (8 ounce) package cream cheese, room temperature
2 cups shredded extra-sharp Cheddar cheese
1/3 cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained


Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

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